Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleApplication of a sensory evaluation methodology for recipes utilized in federal nutrition education programs.AuthorsNg, Melanie K.; Moore, Carla J.; Adhikari, Koushik; Andress, Elizabeth L.; Henes, Sarah T.; Lee, Jung Sun; Cox, Ginnefer O.PublicationJournal of Sensory Studies, 2022, Vol 37, Issue 4, p1ISSN0887-8250Publication typeArticleDOI10.1111/joss.12752