Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA Revolution in Taste: The Rise of French Cuisine.AuthorsLehmann, GillyAbstractThe article reviews the book "A Revolution in Taste: The Rise of French Cuisine," by Susan Pinkard.SubjectsREVOLUTION in Taste: The Rise of French Cuisine 1650-1800, A (Book); PINKARD, Susan; FRENCH cooking; NONFICTIONPublicationPetits Propos Culinaires, 2009, Issue 88, p117ISSN0142-7857Publication typeBook ReviewDOI10.1558/ppc.29134