Found: 14
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Ultrasound-assisted extraction of quinoa seed malt extract for the determination of nutritional content, antioxidant, and anticancer activity against HT-29 colorectal cancer cell lines.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3950, doi. 10.1007/s11694-024-02467-0
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- Article
Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 210, doi. 10.1007/s11694-020-00621-y
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- Article
Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice.
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- Journal of Texture Studies, 2021, v. 52, n. 1, p. 91, doi. 10.1111/jtxs.12563
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- Article
Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
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- Journal of Texture Studies, 2020, v. 51, n. 3, p. 453, doi. 10.1111/jtxs.12497
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- Article
Assessment of physical and aerodynamic properties of corn kernel (KSC 704).
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- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13858
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- Article
Mathematical modeling of hydrodynamic properties of lime (Mexican lime).
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13054
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- Article
Effect of guar and arabic gums on qualitative properties of extruded rice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12959
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- Article
Moisture Content and Oil Uptake Variations and Modeling in Deep-Fried Hamburger Slices.
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- Chemical Product & Process Modeling, 2019, v. 14, n. 3, p. N.PAG, doi. 10.1515/cppm-2018-0036
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- Article
Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16283
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- Article
Encapsulation of felty germander (Teucrium polium L.) extract using the freeze‐drying method.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4899, doi. 10.1002/fsn3.4136
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- Article
Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 272, doi. 10.1002/fsn3.1993
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- Article
Different aspects of scientific misconduct among Iranian academic members.
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- European Science Editing, 2018, v. 44, n. 2, p. 28, doi. 10.20316/ESE.2018.44.17020
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- Article
Modelling Shrinkage in Deep-Fried Satina Potato Slices Pretreated with Ultrasound.
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- Potato Research, 2021, v. 64, n. 2, p. 257, doi. 10.1007/s11540-020-09475-9
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- Article
Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying.
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- Potato Research, 2018, v. 61, n. 3, p. 261, doi. 10.1007/s11540-018-9373-4
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- Article