Found: 12
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Biofilm formation by Staphylococcus aureus on stainless steel surfaces and evaluation of its sensitivity to sanitizers.
- Published in:
- Acta Veterinaria Brno, 2023, v. 92, n. 2, p. 189, doi. 10.2754/avb202392020189
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- Article
Effect of gamma-irradiation on the differential leukocyte count in fish Poecilia reticulata.
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- Acta Veterinaria Brno, 2014, v. 83, n. 3, p. 209, doi. 10.2754/avb201483030209
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- Article
Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission.
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- Acta Veterinaria Brno, 2012, v. 81, n. 2, p. 104, doi. 10.2754/avb201281020103
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- Article
The Effects of Humic Acids on the Early Developmental Stages of African Cichlids during Artificial Breeding.
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- Life (2075-1729), 2023, v. 13, n. 5, p. 1071, doi. 10.3390/life13051071
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- Article
The Effect of Humic Substances as an Organic Supplement on the Fattening Performance, Quality of Meat, and Selected Biochemical Parameters of Rabbits.
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- Life (2075-1729), 2022, v. 12, n. 7, p. 1016, doi. 10.3390/life12071016
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- Article
Effects of Using an Alternative Bedding Composition on the Levels of Indicator Microorganisms and Mammary Health in Dairy Farm Conditions.
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- Agriculture; Basel, 2020, v. 10, n. 6, p. 245, doi. 10.3390/agriculture10060245
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- Article
Influence of different milking methods on milk quality based on somatic cell count and basic composition.
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- Annals of Agricultural & Environmental Medicine, 2024, v. 31, n. 2, p. 198, doi. 10.26444/aaem/187170
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- Article
IMPACT OF HUMIC ACID AS AN ORGANIC ADDITIVE ON THE MILK PARAMETERS AND OCCURRENCE OF MASTITIS IN DAIRY COWS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 358, doi. 10.5219/1340
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- Article
IMPACT OF HUMIC ACID AS AN ORGANIC ADDITIVE ON THE MILK PARAMETERS AND OCCURRENCE OF MASTITIS IN DAIRY COWS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 358, doi. 10.5219/1340
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- Article
COMPARISON OF CULTIVATION TESTS TO DETECTION MASTITIS IN DAIRY COWS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.10507
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- Article
PREVENTIVE METHODS IN REDUCTION OF MASTITIS PATHOGENS IN DAIRY COWS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 1, p. 121, doi. 10.15414/jmbfs.2019.9.1.121-126
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- Article
Dairy Cows' Udder Pathogens and Occurrence of Virulence Factors in Staphylococci.
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- Animals (2076-2615), 2022, v. 12, n. 4, p. 470, doi. 10.3390/ani12040470
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- Article