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- Title
Influence of Seaweed Gel on Quality of Tomato Hybrid COTH 2.
- Authors
Selvakumari, P.; Venkatesan, K.; Jeyakumar, P.; Pugalendhi, L.
- Abstract
Field as well as laboratory experiment were conducted to study the influence of seaweed gel on quality parameters in tomato hybrid COTH 2 at Coimbatore during 2008-09. There were ten treatments including one absolute control. The seaweed gel influence the quality parameters like TSS(° brix), titrable acidity(%), ascorbic acid (mg 100 g-1), total sugar (%), lycopene (mg 100 g-1) content and were found higher in the plants applied with NPK @ 200:300:200 kg ha-1 + O6 EM and MA GEL @ 12.5 kg acre-1 + O6 EM and MA GEL 1% spray T7.
- Subjects
TOMATO hybridization; MARINE algae as fertilizer; TOMATO field experiments; STATISTICAL methods in soil sampling; FOOD quality; TOMATOES
- Publication
Madras Agricultural Journal, 2014, Vol 101, Issue 1-3, p171
- ISSN
0024-9602
- Publication type
Article