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Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 762, doi. 10.1007/s12602-018-9388-9
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- Article
Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 601, doi. 10.1007/s12602-017-9364-9
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- Article
Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 638, doi. 10.1007/s12602-017-9379-2
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- Article
Changes in Immunity, Expression of some Immune-Related Genes of Shabot Fish, Tor grypus, Following Experimental Infection with Aeromonas hydrophila: Effects of Autochthonous Probiotics.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 616, doi. 10.1007/s12602-017-9373-8
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- Article
Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 755, doi. 10.1007/s12602-017-9371-x
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- Article
Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 787, doi. 10.1007/s12602-018-9416-9
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- Article
Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 647, doi. 10.1007/s12602-017-9328-0
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- Article
Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 629, doi. 10.1007/s12602-017-9358-7
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- Article
Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 775, doi. 10.1007/s12602-017-9341-3
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- Article
Evaluation of the Diversity of Probiotic Bacillus, Clostridium, and Bifidobacterium Using the Illumina-Based Sequencing Method.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 748, doi. 10.1007/s12602-017-9337-z
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- Article
Significant Hydrolysis of Wheat Gliadin by Bacillus tequilensis (10bT/HQ223107): a Pilot Study.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 662, doi. 10.1007/s12602-017-9331-5
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- Article
Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 611, doi. 10.1007/s12602-017-9354-y
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- Article
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 677, doi. 10.1007/s12602-017-9316-4
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- Article
Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 668, doi. 10.1007/s12602-017-9308-4
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- Article
In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 692, doi. 10.1007/s12602-017-9314-6
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- Article
Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 717, doi. 10.1007/s12602-017-9321-7
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- Article
Comparison of Acyclovir and Multistrain Lactobacillus brevis in Women with Recurrent Genital Herpes Infections: a Double-Blind, Randomized, Controlled Study.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 740, doi. 10.1007/s12602-017-9320-8
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- Article
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 704, doi. 10.1007/s12602-017-9318-2
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- Article
Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas).
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 728, doi. 10.1007/s12602-017-9315-5
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- Article
Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 654, doi. 10.1007/s12602-017-9306-6
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- Article