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- Title
Innovative production of value-added products using agro-industrial wastes via solid-state fermentation.
- Authors
Bibi, Fatima; Ilyas, Noshin; Saeed, Maimona; Shabir, Sumera; Shati, Ali A.; Alfaifi, Mohammad Y.; Amesho, Kassian T.T.; Chowdhury, Subrata; Sayyed, Riyazali Zafarali
- Abstract
The prevalence of organic solid waste worldwide has turned into a problem that requires comprehensive treatment on all fronts. The amount of agricultural waste generated by agro-based industries has more than triplet. It not only pollutes the environment but also wastes a lot of beneficial biomass resources. These wastes may be utilized as a different option/source for the manufacturing of many goods, including biogas, biofertilizers, biofuel, mushrooms and tempeh as the primary ingredients in numerous industries. Utilizing agro-industrial wastes as good raw materials may provide cost reduction and lower environmental pollution levels. Agro-industrial wastes are converted into biofuels, enzymes, vitamin supplements, antioxidants, livestock feed, antibiotics, biofertilizers and other compounds via solid-state fermentation (SSF). By definition, SSF is a method used when there is little to no free water available. As a result, it permits the use of solid materials as biotransformation substrates. Through SSF methods, a variety of microorganisms are employed to produce these worthwhile things. SSFs are therefore reviewed and discussed along with their impact on the production of value-added items. This review will provide thorough essential details information on recycling and the use of agricultural waste.
- Subjects
SOLID-state fermentation; AGRICULTURAL waste recycling; AGRICULTURAL industries; POLLUTION; AGRICULTURAL wastes; ANIMAL feeds
- Publication
Environmental Science & Pollution Research, 2023, Vol 30, Issue 60, p125197
- ISSN
0944-1344
- Publication type
Article
- DOI
10.1007/s11356-023-28765-6