Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR.AuthorsJENNINGS, BRENDA H.; SHEWFELT, ROBERT L.; AKOH, CASIMIR C.SubjectsRICE oil; LIPIDS; SWEET potatoes; ENERGY bars (Food); TASTE testing of food; VISCOSITY; ENZYMES; COOKINGPublicationJournal of Food Quality, 2010, Vol 33, Issue 6, p679ISSN0146-9428Publication typeArticleDOI10.1111/j.1745-4557.2010.00355.x