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滇黄精茯苓复合含片制备工艺优化 及其活性评价.
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- Food Research & Development, 2024, v. 45, n. 20, p. 114, doi. 10.12161/j.issn.1005‐6521.2024.20.015
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山楂果胶超声波辅助电解水提取工艺优化 及其抗氧化活性.
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- Food Research & Development, 2024, v. 45, n. 20, p. 135, doi. 10.12161/j.issn.1005‐6521.2024.20.017
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- Article
香菇中麦角甾醇的提取纯化、表征及其 抗氧化活性.
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- Food Research & Development, 2024, v. 45, n. 20, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.20.004
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- Article
Degradation of Trichloroethylene in Solutions Containing Tween-80 by Enhanced Sodium Persulfate.
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- Environmental Science & Technology (10036504), 2024, v. 47, n. 9, p. 45, doi. 10.19672/j.cnki.1003-6504.0744.24.338
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- Article
SYNTHESIS, EVALUATION, AND STRUCTURAL CHARACTERIZATION OF ANTIOXIDANT DIORGANOTIN(IV) COMPLEXES DERIVED FROM AMPICILLIN: A COMPREHENSIVE STUDY.
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- Bulletin of the Chemical Society of Ethiopia, 2024, v. 38, n. 5, p. 1291, doi. 10.4314/bcse.v38i5.8
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- Article
적색-주황색 복색의 항산화 활성을 가진 웅성불임 아시아틱 나리 신품종.
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- Korean Journal of Breeding Science, 2024, v. 56, n. 3, p. 301, doi. 10.9787/KJBS.2024.56.3.301
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- Article
Living in urban forests strengthens radical scavenging activity to delay aging: a pilot animal study.
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- European Journal of Forest Research, 2024, v. 143, n. 5, p. 1563, doi. 10.1007/s10342-024-01708-7
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- Article
FREE RADICAL ACTIVITY IN PATIENTS WITH TYPE II DIABETES.
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- Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2024, v. 15, n. 9, p. 413
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- Article
Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1007, doi. 10.1007/s11483-024-09878-y
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- Article
Chemical characteristics of Salix psammophila sand barriers are accelerated degradation by ultraviolet irradiation and water.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1470347
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- Article
New 5-methylisatin-thiosemicarbazones: preparation, spectroscopic study and antioxidant properties.
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- Research on Chemical Intermediates, 2024, v. 50, n. 11, p. 5593, doi. 10.1007/s11164-024-05413-3
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- Article
The effect of methacrylate ternary polymer on the low-temperature flowability of coal-based diesel.
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- Research on Chemical Intermediates, 2024, v. 50, n. 11, p. 5545, doi. 10.1007/s11164-024-05404-4
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- Article
THE EFFECT OF IODINE FORTIFICATION ON - THE ANTIOXIDANT ACTIVITY OF CARROTS AND CAULIFLOWER.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 371, doi. 10.17306/J.AFS.001254
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- Article
EFFECTS OF ROASTING ON THE QUALITY OF ROASTED JACKFRUIT SEED POWDER.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 357, doi. 10.17306/J.AFS.001238
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- Article
Witamina C i jej pochodne w utrzymaniu dobrej kondycji skóry.
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- Advances in Biochemistry / Postepy Biochemii, 2024, v. 70, n. 3, p. 307, doi. 10.18388/pb.2021_554
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- Article
Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74738-1
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- Article
Computational study of the supramolecular complexation of azocompounds with cucurbit[7]uril: effects on the production and release of free radicals.
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- Journal of Molecular Modeling, 2024, v. 30, n. 10, p. 1, doi. 10.1007/s00894-024-06132-7
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- Article
Fabrication of PBAT/lignin composite foam materials with excellent foaming performance and mechanical properties via grafting esterification and twin-screw melting free radical polymerization.
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- Collagen & Leather, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s42825-024-00177-3
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- Article
Research of the anharmonic effect on the main reactions related to NH<sub>3</sub>, NH<sub>2</sub>, and NH.
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- Journal of the Chinese Chemical Society, 2024, v. 71, n. 10, p. 1186, doi. 10.1002/jccs.202400188
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- Article
Atmospheric evolution of environmentally persistent free radicals in the rural North China Plain: effects on water solubility and PM2.5 oxidative potential.
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- Atmospheric Chemistry & Physics, 2024, v. 24, n. 19, p. 11029, doi. 10.5194/acp-24-11029-2024
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- Article
Lubricin‐Inspired Nanozymes Reconstruct Cartilage Lubrication System with an "In‐Out" Strategy.
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- Small Methods, 2024, v. 8, n. 10, p. 1, doi. 10.1002/smtd.202400757
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- Article
Aktivitas Antioksidan Ekstrak Etanol 50% dan 70% Daun Kenikir (Cosmos Caudatus Kunth) Dengan Metode DPPH (2,2 Diphenyl-1 Picrylhydrazyl).
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 9, p. 4321, doi. 10.59188/jcs.v3i9.978
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- Article
茶树花肉脯加工工艺优化及其体外抗氧化 活性活性.
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- Food Research & Development, 2024, v. 45, n. 19, p. 121, doi. 10.12161/j.issn.1005-6521.2024.19.017
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- Article
小米谷糠多糖的提取、、羧甲基化修饰及其羧甲基化修饰及其 功能特性功能特性.
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- Food Research & Development, 2024, v. 45, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2024.19.013
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- Article
Acridone Derivatives for Near-UV Radical Polymerization: One-Component Type II vs. Multicomponent Behaviors.
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- Molecules, 2024, v. 29, n. 19, p. 4715, doi. 10.3390/molecules29194715
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- Article
Extraction optimisation, purification, characterisation, antibacterial, and antioxidant activity of polysaccharide from Platycodon grandiflorus leaves.
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- International Food Research Journal, 2024, v. 31, n. 4, p. 968, doi. 10.47836/ifrj.31.4.14
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- Article
Synthesis of New Glycine‐Based Polymers and their Thermoresponsive Behavior in Water.
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- Macromolecular Rapid Communications, 2024, v. 45, n. 18, p. 1, doi. 10.1002/marc.202400286
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- Publication type:
- Article
Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74738-1
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- Publication type:
- Article
Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9076, doi. 10.1002/jsfa.13699
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- Article
Metabolites from Alpinia zerumbet with Antioxidant Activity.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 5, p. 979, doi. 10.1007/s10600-024-04498-x
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- Article
Effects of heat treatment on nutritional profiles and antioxidant activity of peanuts.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 5, p. 144, doi. 10.53194/0003-925X-75-144
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- Article
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2665
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汉麻蛋白与EGCG 复合物的制备及应用.
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- Packaging & Food Machinery, 2024, v. 42, n. 5, p. 24, doi. 10.3969/j.issn.1005-1295.2024.05.003
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- Article
Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7854, doi. 10.1002/jsfa.13615
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- Article
Doppelt Geschützt: Neuer innovativer Antioxidantienblend für Haut und Haar verfügbar.
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- SOFW Journal (German version), 2024, v. 150, n. 10, p. 84
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- Article
Low‐Dispersity Polymers via Free Radical Alternating Copolymerization: Effects of Charge‐Transfer‐Complexes.
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- Angewandte Chemie, 2024, v. 136, n. 42, p. 1, doi. 10.1002/ange.202409744
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- Article
PdZn/Co<sub>SA</sub>‐NC Nanozymes with Highly Efficient SOD/CAT Activities for Treatment of Osteoarthritis via Regulating Immune Microenvironment.
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- Advanced Functional Materials, 2024, v. 34, n. 41, p. 1, doi. 10.1002/adfm.202401963
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- Article
Antioxidant and Antibacterial Screening and Hg(II) Sensing, Activities of Cu(II)pyridine‐2,6‐dicarboxylate Complexes.
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- ChemistryOpen, 2024, v. 13, n. 10, p. 1, doi. 10.1002/open.202400089
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- Article
Determination of Propagation Rate Coefficients of 2‐Hydroxyethyl Methacrylate in Aqueous Solution.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 19, p. 1, doi. 10.1002/macp.202400159
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- Article
Phasic perfusion dynamics among migraine subtypes: a multimodel arterial spin labeling investigation.
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- Journal of Headache & Pain, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s10194-024-01880-6
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- Article
Assessment of the conceivable inhibitory activity of pathogenic microorganisms extracted from seaweed using phytochemicals, antioxidants, and in-silico molecular dynamic simulation.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70620-2
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- Article
Antibacterial and antioxidant properties of sumac extract on methicillin-resistant Staphylococcus aureus.
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- AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01759-4
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- Article
In vitro 5-LOX inhibitory and antioxidant potential of isoxazole derivatives.
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- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0297398
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- Article
Plant Antioxidants: Therapeutic Potential in Cardiovascular Diseases.
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- Compounds, 2024, v. 4, n. 3, p. 479, doi. 10.3390/compounds4030029
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- Article
Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts.
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- Biomass (2673-8783), 2024, v. 4, n. 3, p. 826, doi. 10.3390/biomass4030046
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- Article
Assessment of Nutraceuticals Potentials of Protein Isolates from Seed Coat of Four Melon Species.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 9, p. 2855, doi. 10.4314/jasem.v28i9.31
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- Article
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology.
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- Plants (2223-7747), 2024, v. 13, n. 18, p. 2560, doi. 10.3390/plants13182560
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- Article
Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues.
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- Processes, 2024, v. 12, n. 9, p. 2005, doi. 10.3390/pr12092005
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- Article
Photo(solar)-Activated Hypochlorite Treatment: Radicals Analysis Using a Validated Model and Assessment of Efficiency in Organic Pollutants Degradation.
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- Processes, 2024, v. 12, n. 9, p. 1853, doi. 10.3390/pr12091853
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- Article
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods.
- Published in:
- Chemosensors, 2024, v. 12, n. 9, p. 177, doi. 10.3390/chemosensors12090177
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- Article