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Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 438, doi. 10.1002/jsfa.3835
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- Article
Laboratory assessment of the antibacterial effect of Moringa oleifera Lam., Azadirachta indica L. and Jatropha curcas L. on Pantoea spp and Sphingomonas spp in rice seed in Benin.
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- Tropical Agriculture, 2018, v. 95, n. 2, p. 106
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- Article
Identification of QTLs and candidate genes for days to heading in an upland New Rice for Africa (NERICA) variety.
- Published in:
- Euphytica, 2015, v. 203, n. 1, p. 153, doi. 10.1007/s10681-014-1289-8
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- Article