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CITED2 mediates the mechanical loading–induced suppression of adipokines in the infrapatellar fat pad.
- Published in:
- Annals of the New York Academy of Sciences, 2019, v. 1442, n. 1, p. 153, doi. 10.1111/nyas.14025
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- Publication type:
- Article
CITED2 mediates the cross‐talk between mechanical loading and IL‐4 to promote chondroprotection.
- Published in:
- Annals of the New York Academy of Sciences, 2019, v. 1442, n. 1, p. 128, doi. 10.1111/nyas.14021
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- Publication type:
- Article
Microstructure, Adhesion, and Properties of Multilayer Structure WC/W/MCrAlY Coating on γ‐TiAl Alloy Prepared by Plasma Surface Metallizing Technique and Microwave Plasma Chemical Vapor Deposition.
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- Advanced Engineering Materials, 2023, v. 25, n. 5, p. 1, doi. 10.1002/adem.202200560
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- Article
Effect of Extracellular Vesicles on Neural Functional Recovery and Immunologic Suppression after Rat Cerebral Apoplexy.
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- Cellular Physiology & Biochemistry (Karger AG), 2016, v. 40, n. 1/2, p. 155, doi. 10.1159/000452533
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- Article
Alpinia zerumbet and Its Potential Use as an Herbal Medication for Atherosclerosis: Mechanistic Insights from Cell and Rodent Studies.
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- Lifestyle Genomics, 2020, v. 13, n. 5, p. 138, doi. 10.1159/000508818
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- Article
Multimodal Hashtag Recommendation Based on Image and Text Attention Fusion.
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- Journal of Zhengzhou University: Engineering Science, 2022, v. 43, n. 6, p. 30, doi. 10.13705/j.issn.1671-6833.2022.03.001
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- Article
Effects of heating on the total phenolic content, antioxidant activities and main functional components of simulated Chinese herb candy during boiling process.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 476, doi. 10.1007/s11694-018-9961-7
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- Article
Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream.
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- Food Biophysics, 2022, v. 17, n. 3, p. 324, doi. 10.1007/s11483-021-09714-7
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- Article
Interfacial Rheology and Foaming Properties of Soy Protein and Hydrolysates under Acid Condition.
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- Food Biophysics, 2021, v. 16, n. 4, p. 484, doi. 10.1007/s11483-021-09685-9
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- Article
Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type.
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- Food Biophysics, 2018, v. 13, n. 3, p. 324, doi. 10.1007/s11483-018-9538-3
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- Article
Clinical significance of tumor-infiltrating lymphocytes investigated using routine H&E slides in small cell lung cancer.
- Published in:
- Radiation Oncology, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13014-022-02098-z
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- Publication type:
- Article
Intraoperative use of tranexamic acid to reduce blood loss during cytoreductive surgery for advanced ovarian cancer: A randomized controlled clinical trial.
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- Acta Obstetricia et Gynecologica Scandinavica, 2023, v. 102, n. 7, p. 950, doi. 10.1111/aogs.14567
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- Article
Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2065, doi. 10.3390/ijms17122065
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- Article
Reader Scheduling for Tag Population Estimation in Multicategory and Multireader RFID Systems.
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- Wireless Communications & Mobile Computing, 2021, p. 1, doi. 10.1155/2021/7901590
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- Article
A superpixel‐based color difference detection algorithm for dyed fabrics.
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- Color Research & Application, 2024, v. 49, n. 5, p. 486, doi. 10.1002/col.22931
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- Publication type:
- Article
高分辨率TerraSAR - X时序差分 干涉沉降监测及精度验证.
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- Remote Sensing for Natural Resources, 2021, v. 33, n. 4, p. 26, doi. 10.6046/zrzyyg.2020379
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- Article
Reversible manipulation of the G-quadruplex structures and enzymatic reactions through supramolecular host-guest interactions.
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- Nucleic Acids Research, 2017, v. 45, n. 5, p. 2283, doi. 10.1093/nar/gkx025
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- Article
Identification of MAP3K4 as a novel regulation factor of hepatic lipid metabolism in non-alcoholic fatty liver disease.
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- 2022
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- Publication type:
- journal article
Identification of Immune Infiltration and Effective Immune Biomarkers in Acute Lung Injury by Bioinformatics Analysis.
- Published in:
- Cell Transplantation, 2022, v. 31, p. 1, doi. 10.1177/09636897221124485
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- Article
Investigation into the Heat Transfer Behavior of Electrostatic Atomization Minimum Quantity Lubrication (EMQL) during Grinding.
- Published in:
- Lubricants (2075-4442), 2024, v. 12, n. 5, p. 158, doi. 10.3390/lubricants12050158
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- Publication type:
- Article
Risk Factors of Early Allograft Dysfunction in Patients With Hepatitis B Virus-Related Acute-on-Chronic Liver Failure After Deceased Donor Liver Transplant.
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- Experimental & Clinical Transplantation, 2022, v. 20, n. 7, p. 668, doi. 10.6002/ect.2022.0079
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- Publication type:
- Article
The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14174
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- Publication type:
- Article
Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH.
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- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12817
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- Publication type:
- Article
Preparation and thermal conductivity of bimodal diamond particles reinforced phenolic resin composites.
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- Polymer Composites, 2024, v. 45, n. 12, p. 10686, doi. 10.1002/pc.28500
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- Publication type:
- Article
Discrimination and investigation of inhibitory patterns of flavonoids and phenolic acids on heterocyclic amine formation in chemical model systems by UPLC-MS profiling and chemometrics.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 3, p. 313, doi. 10.1007/s00217-015-2541-8
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- Publication type:
- Article
Interaction of β-lactoglobulin with (−)-epigallocatechin-3-gallate under different processing conditions of pH and temperature by the fluorescence quenching method.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 357, doi. 10.1007/s00217-015-2466-2
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- Publication type:
- Article
Simultaneous determination of N-(carboxymethyl) lysine and N-(carboxyethyl) lysine in cereal foods by LC-MS/MS.
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- European Food Research & Technology, 2014, v. 238, n. 3, p. 367, doi. 10.1007/s00217-013-2085-8
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- Publication type:
- Article
Identification of a new phenolic compound from Chinese olive ( Canarium album L.) fruit.
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- European Food Research & Technology, 2009, v. 228, n. 3, p. 339, doi. 10.1007/s00217-008-0939-2
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- Publication type:
- Article
Isolation and structure elucidation of phenolic compounds in Chinese olive ( Canarium album L.) fruit.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1191, doi. 10.1007/s00217-007-0653-5
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- Publication type:
- Article
Role of the ISKpn element in mediating mgrB gene mutations in ST11 hypervirulent colistin-resistant Klebsiella pneumoniae.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1277320
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- Publication type:
- Article
Efficacy and Safety of First-Generation EGFR-TKIs Combined with Chemotherapy for Treatment-Naïve Advanced Non-Small-Cell Lung Cancer Patients Harboring Sensitive EGFR Mutations: A Single-Center, Open-Label, Single-Arm, Phase II Clinical Trial.
- Published in:
- Journal of Inflammation Research, 2021, v. 14, p. 2557, doi. 10.2147/JIR.S313056
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- Article
Ivonescimab Plus Chemotherapy in Non–Small Cell Lung Cancer With EGFR Variant: A Randomized Clinical Trial.
- Published in:
- JAMA: Journal of the American Medical Association, 2024, v. 332, n. 7, p. 561, doi. 10.1001/jama.2024.10613
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- Article
TRIBOLOGICAL AND CORROSION BEHAVIOR OF SiC/Ta<sub>X</sub>C BILAYER COATINGS PREPARED ON STAINLESS STEEL SURFACE BY DOUBLE GLOW PLASMA SURFACE ALLOYING TECHNIQUE.
- Published in:
- Surface Review & Letters, 2020, v. 27, n. 10, p. N.PAG, doi. 10.1142/S0218625X19502299
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- Publication type:
- Article
MICROSTRUCTURE AND MECHANICAL PROPERTY CHARACTERIZATION OF MULTILAYER FREE-STANDING DIAMOND/Mo FILMS.
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- Surface Review & Letters, 2020, v. 27, n. 2, p. N.PAG, doi. 10.1142/S0218625X19501002
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- Publication type:
- Article
EFFECT OF SUBSTRATE TEMPERATURE ON TANTALUM CARBIDES INTERLAYERS SYNTHESIZED ONTO WC-Co SUBSTRATES FOR ADHERENT DIAMOND DEPOSITION.
- Published in:
- Surface Review & Letters, 2019, v. 26, n. 2, p. N.PAG, doi. 10.1142/S0218625X1850138X
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- Publication type:
- Article
FRICTION AND WEAR BEHAVIORS OF Ti6Al4V ALLOY TREATED BY PLASMA Ni ALLOYING.
- Published in:
- Surface Review & Letters, 2018, v. 25, n. 5, p. N.PAG, doi. 10.1142/S0218625X18500968
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- Publication type:
- Article
HIGH-TEMPERATURE TRIBOLOGICAL BEHAVIORS OF TiNi/Ti<sub>2</sub>Ni ALLOYED LAYER ON SURFACE OF Ti6Al4V ALLOY.
- Published in:
- Surface Review & Letters, 2017, v. 24, n. 3, p. -1, doi. 10.1142/S0218625X17500287
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- Publication type:
- Article
SYNTHESIS OF GRAPHENE/DIAMOND DOUBLE-LAYERED STRUCTURE FOR IMPROVING ELECTRON FIELD EMISSION PROPERTIES.
- Published in:
- Surface Review & Letters, 2016, v. 23, n. 3, p. -1, doi. 10.1142/S0218625X16500116
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- Publication type:
- Article
ON THE USE OF Mo/Mo<sub>2</sub>C GRADIENT INTERLAYERS IN DIAMOND DEPOSITION ONTO CEMENTED CARBIDE SUBSTRATES.
- Published in:
- Surface Review & Letters, 2016, v. 23, n. 2, p. -1, doi. 10.1142/S0218625X15501097
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- Publication type:
- Article
Preparative separation and purification of phenolic compounds from Canarium album L. by macroporous resins.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 493, doi. 10.1002/jsfa.3112
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- Publication type:
- Article
Protective effect of dexmedetomidine infusion combined with epidural blockade on postoperative complications after surgery: A prospective randomized controlled clinical trial.
- Published in:
- Journal of International Medical Research, 2020, v. 48, n. 6, p. 1, doi. 10.1177/0300060520930168
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- Publication type:
- Article
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1752, doi. 10.3390/molecules28041752
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- Publication type:
- Article
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8221, doi. 10.3390/molecules27238221
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- Publication type:
- Article
Acrylonitrile‐Mediated Nascent RNA Sequencing for Transcriptome‐Wide Profiling of Cellular RNA Dynamics.
- Published in:
- Advanced Science, 2020, v. 7, n. 8, p. 1, doi. 10.1002/advs.201900997
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- Publication type:
- Article
Assessment of cardiac preload status by pulse pressure variation in patients after anesthesia induction: comparison with central venous pressure and initial distribution volume of glucose.
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- Journal of Anesthesia, 2011, v. 25, n. 6, p. 812, doi. 10.1007/s00540-011-1225-1
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- Publication type:
- Article
Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 8, p. 2529, doi. 10.1111/ijfs.14163
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- Publication type:
- Article
Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during <italic>in vitro</italic>‐simulated gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1131, doi. 10.1111/ijfs.13682
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- Article
Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 247, doi. 10.1111/ijfs.13276
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- Publication type:
- Article
Effects of oxidised linoleic acid on the formation of N<sup>ε</sup>-carboxymethyl-lysine and N<sup>ε</sup>-carboxyethyl-lysine in Maillard reaction system.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 742, doi. 10.1111/ijfs.13016
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- Publication type:
- Article
Interaction of β-casein with (−)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 342, doi. 10.1111/ijfs.12977
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- Publication type:
- Article