Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于代谢组学分析 GSH 对霞多丽葡萄酒 代谢产物的影响.Authors梁红敏; 高德艳; 全巧玲; 王 聪; 郭亚芸; 史红梅PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 18, p286ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20221017-157