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- Title
Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas...
- Authors
Moreau, D.L.; Rosenberg, M.
- Abstract
Reports on a study which examined the porosity properties of spray dried, whey protein-based microcapsules, which contained anhydrous milkfat, using the gas displacement pycnometry method. Purpose of microencapsulation of food ingredients; Details on the porosity characteristics of food ingredients; Information on the materials and process used in the investigation; Results of the study.
- Subjects
POROSITY; WHEY products; SUBSTITUTION reactions; PYCNOMETERS; MEASUREMENT
- Publication
Journal of Food Science (Wiley-Blackwell), 1998, Vol 63, Issue 5, p819
- ISSN
0022-1147
- Publication type
Article
- DOI
10.1111/j.1365-2621.1998.tb17907.x