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Hermetic Sealant Material Possibilities for IR Sensor Packaging.
- Published in:
- Journal of Electronic Materials, 2019, v. 48, n. 10, p. 6470, doi. 10.1007/s11664-019-07427-9
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- Article
Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains.
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- Tropical Animal Health & Production, 2020, v. 52, n. 1, p. 131, doi. 10.1007/s11250-019-01991-2
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- Article
Effects of Vacuum Packaging and Chilling Storage on the Microbiological Changes of the Superheated Steam Dried Sardines.
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- Tanzania Journal of Science, 2023, v. 49, n. 1, p. 140, doi. 10.4314/tjs.v49i1.13
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- Article
不同膜厚和灭菌时间对真空包装甜玉米 贮藏品质的影响.
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- Packaging & Food Machinery, 2023, v. 41, n. 3, p. 7, doi. 10.3969/j.issn.1005-1295.2023.03.002
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- Article
回转式给袋包装机移袋机构同步特性分析.
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- Packaging & Food Machinery, 2022, v. 40, n. 4, p. 79, doi. 10.3969/j.issn.1005-1295.2022.04.014
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- Article
包装填充介质对低温等离子体杀菌处理泡萝卜贮藏品质的影响.
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- China Brewing, 2023, v. 42, n. 2, p. 175, doi. 10.11882/j.issn.0254-5071.2023.02.029
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- Article
Effect of Vacuum-Packed Refrigeration Storage on Low-Fat Antioxidant-Rich Kadaknath Chicken Sausages.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 5, p. 77, doi. 10.48165/ijvsbt.20.5.14
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- Article
Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2024, v. 19, n. 6, p. 111, doi. 10.22067/ifstrj.2023.83834.1274
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- Article
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef.
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- International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/8070515
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- Article
Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09311-9
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- Article
Técnicas más utilizadas para conservación de productos pesqueros de la amazonia ecuatoriana.
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- Ciencia y Tecnología (1390-4051), 2024, v. 17, n. 2, p. 73, doi. 10.18779/cyt.v17i2.718
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- Article
Fresh-Keeping Technology of Zander Fillet with Vacuum Packaging and Partial Freezing.
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- Asian Agricultural Research, 2016, v. 8, n. 3, p. 67
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- Article
Effect of Vacuum Packaging on Storage Quality of Peanut.
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- Asian Agricultural Research, 2016, v. 8, n. 1, p. 72
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- Article
Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1328, doi. 10.1007/s11694-023-02292-x
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- Article
Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage.
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- 2023
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- Correction Notice
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3938, doi. 10.1007/s11694-023-01915-7
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- Publication type:
- Article
Effect of ultrasound-accelerated debittering method on total alkaloid and total carotenoid content of lupin seeds (Lupinus albus L.) and storage stability of thermally treated lupin flours.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3378, doi. 10.1007/s11694-023-01870-3
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- Article
Effects of Hwangto coating and grapefruit seed extract treatment on the ripening of Gouda cheese.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4976, doi. 10.1007/s11694-022-01587-9
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- Publication type:
- Article
The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1327, doi. 10.1007/s11694-020-00729-1
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- Article
Determination of the quality of liquid smoked tilapia fillets based on physicochemical analysis.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 978, doi. 10.1007/s11694-019-00347-6
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- Article
Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze-Dried Nannochloropsis salina.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600477
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- Article
Impact of the degradation in service rate in MAP/PH/1 queueing system with phase type vacations, breakdowns, and repairs.
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- Annals of Operations Research, 2023, v. 331, n. 2, p. 1207, doi. 10.1007/s10479-023-05628-4
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- Article
A compact cold-atom interferometer with a high data-rate grating magneto-optical trap and a photonic-integrated-circuit-compatible laser system.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-31410-4
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- Article
A Low-Noise Micromachined Accelerometer with Reconfigurable Electrodes for Resonance Suppression.
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- Micromachines, 2023, v. 14, n. 6, p. 1188, doi. 10.3390/mi14061188
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- Article
Development and Characterization of Low Temperature Wafer-Level Vacuum Packaging Using Cu-Sn Bonding and Nanomultilayer Getter.
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- Micromachines, 2023, v. 14, n. 2, p. 448, doi. 10.3390/mi14020448
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- Publication type:
- Article
Reliability Evaluation Based on Mathematical Degradation Model for Vacuum Packaged MEMS Sensor.
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- Micromachines, 2022, v. 13, n. 10, p. 1713, doi. 10.3390/mi13101713
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- Article
Structural Design and Testing of a Micromechanical Resonant Accelerometer.
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- Micromachines, 2022, v. 13, n. 8, p. 1271, doi. 10.3390/mi13081271
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- Article
Dynamical Design and Gain Performance Analysis of a 3-DoF Micro-Gyro with an Anchored Leverage Mechanism.
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- Micromachines, 2022, v. 13, n. 8, p. 1201, doi. 10.3390/mi13081201
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- Article
Wafer-Level Vacuum-Packaged Electric Field Microsensor: Structure Design, Theoretical Model, Microfabrication, and Characterization.
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- Micromachines, 2022, v. 13, n. 6, p. 928, doi. 10.3390/mi13060928
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- Article
Study of the Absorption of Electromagnetic Radiation by 3D, Vacuum-Packaged, Nano-Machined CMOS Transistors for Uncooled IR Sensing.
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- Micromachines, 2021, v. 12, n. 5, p. 563, doi. 10.3390/mi12050563
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- Article
Multi-Function Microelectromechanical Systems Implementation with an ASIC Compatible CMOS 0.18 μm Process.
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- Micromachines, 2021, v. 12, n. 3, p. 314, doi. 10.3390/mi12030314
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- Article
A High Q-Factor Outer-Frame-Anchor Gyroscope Operating at First Resonant Mode.
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- Micromachines, 2020, v. 11, n. 12, p. 1071, doi. 10.3390/mi11121071
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- Article
A Resonant Pressure Microsensor with Temperature Compensation Method Based on Differential Outputs and a Temperature Sensor.
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- Micromachines, 2020, v. 11, n. 11, p. 1022, doi. 10.3390/mi11111022
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- Article
Low-Cost Microbolometer Type Infrared Detectors.
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- Micromachines, 2020, v. 11, n. 9, p. 800, doi. 10.3390/mi11090800
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- Article
Effect of Au Film Thickness and Surface Roughness on Room-Temperature Wafer Bonding and Wafer-Scale Vacuum Sealing by Au-Au Surface Activated Bonding.
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- Micromachines, 2020, v. 11, n. 5, p. 454, doi. 10.3390/mi11050454
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- Article
Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions.
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- Food Protection Trends, 2024, v. 44, n. 4, p. 300
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- Article
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata.
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- Food Protection Trends, 2022, v. 42, n. 1, p. 48, doi. 10.4315/FPT-21-014
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- Article
Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations.
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- Food Protection Trends, 2021, v. 41, n. 6, p. 569
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- Article
Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami.
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- Food Protection Trends, 2021, v. 41, n. 4, p. 423, doi. 10.4315/1541-9576-41.4.423
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- Article
ETLİK PİLİÇ GÖĞÜS ETİNİN MARİNE EDİLMESİNDE BAZI ANTİOKSİDAN İÇEREN MARİNATLARIN KULLANIMI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 861, doi. 10.15237/gida.GD23022
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- Article
THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING.
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- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1071, doi. 10.15237/gida.GD19114
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- Article
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging.
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- Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 230, doi. 10.17113/ftb.62.02.24.8421
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- Article
Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus).
- Published in:
- Acta Veterinaria Brno, 2021, v. 90, n. 1, p. 117, doi. 10.2754/avb202190010117
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- Article
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage.
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- Acta Veterinaria Brno, 2014, v. 83, p. S51, doi. 10.2754/avb201483S10S51
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- Article
Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8972355
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- Article
Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6125731
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- Publication type:
- Article
The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5129220
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- Article
Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing.
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- Horticulturae, 2024, v. 10, n. 4, p. 316, doi. 10.3390/horticulturae10040316
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- Article
Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils.
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- Horticulturae, 2023, v. 9, n. 7, p. 809, doi. 10.3390/horticulturae9070809
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- Article
In Vitro Techniques for Shipping of Micropropagated Plant Materials.
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- Horticulturae, 2022, v. 8, n. 7, p. 609, doi. 10.3390/horticulturae8070609
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- Article