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Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion.
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- Foods, 2024, v. 13, n. 20, p. 3291, doi. 10.3390/foods13203291
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- Article
Thermal, structural and morphological characterisation of organic rice starch after physical treatment.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 5, p. 3615, doi. 10.1007/s10973-021-10712-7
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- Article
Preparation and optical characterization of poly (vinyl alcohol) and starch (native and modified) blend films.
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- Journal of Polymer Research, 2022, v. 29, n. 12, p. 1, doi. 10.1007/s10965-022-03332-8
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- Article
Effects of amylose content on starch-chitosan composite film and its application as a wound dressing.
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- Journal of Polymer Research, 2019, v. 26, n. 6, p. N.PAG, doi. 10.1007/s10965-019-1770-0
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- Article
Optimization of dark fermentative biohydrogen production from rice starch by Enterobacter aerogenes MTCC 2822 and Clostridium acetobutylicum MTCC 11274.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 4, p. 535, doi. 10.1007/s00449-022-02838-1
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- Article
粒度对黑米粉及其淀粉特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 1, doi. 10.16433/j.1673-2383.2022.02.001
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Study on processing characteristics of rice analogs prepared by extrusion of tuber starch.
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- Packaging & Food Machinery, 2022, v. 40, n. 6, p. 1, doi. 10.3969/j.issn.1005-1295.2022.06.001
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- Article
基于人工神经网络优化米酒糟淀粉水解条件研究.
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- China Brewing, 2024, v. 43, n. 8, p. 237, doi. 10.11882/j.issn.0254-5071.2024.08.034
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- Article
糯米的不同干燥方式对米酒酿造的影响.
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- China Brewing, 2022, v. 41, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2022.11.024
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- Article
响应面法优化巨大芽孢杆菌Y103产普鲁兰酶的培养条件.
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- China Brewing, 2021, v. 40, n. 4, p. 109, doi. 10.11882/j.issn.0254-5071.2021.04.021
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- Article
EFFECT OF RICE STARCH AND WASTE PRODUCT OF TOMATO PROCESSING ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE.
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- Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 255
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- Article
EFFECT OF RICE STARCH AND WASTE PRODUCT OF TOMATO PROCESSING ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE.
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- Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 255
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- Article
A method for the determination of hop diastatic power – part 1.
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- Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock
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- Article
A Method for the Determination of Hop Diastatic Power – Part 2.
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- Brewing Science, 2022, v. 75, n. 5/6, p. 37, doi. 10.23763/BrSc22-05wietstock
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- Article
Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9454229
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- Article
The alpha-amylase MrAMY1 is better than MrAMY2 in rice starch degradation, which promotes Monascus pigments production in Monascus ruber.
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- 3 Biotech, 2020, v. 10, n. 2, p. 1, doi. 10.1007/s13205-019-2026-8
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- Article
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: an experimental and numerical study.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8200, doi. 10.1007/s11694-024-02794-2
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- Article
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7495, doi. 10.1007/s11694-024-02743-z
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- Article
Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5243, doi. 10.1007/s11694-024-02554-2
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- Article
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w
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- Article
Characterization of Laurus nobilis L. leaf essential oil incorporated maize starch and rice protein films.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4954, doi. 10.1007/s11694-023-02013-4
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- Article
Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1862, doi. 10.1007/s11694-022-01754-y
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- Article
Effects of maltotriose syrup, water content, and pH on the retrogradation of cooked rice in chilled storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2510, doi. 10.1007/s11694-022-01348-8
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- Article
Pasting properties of rice marketed in Asian countries: a systematic study.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1370, doi. 10.1007/s11694-020-00741-5
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- Article
Optimization of process parameters of osmotic pressure treatment and heat moisture treatment for rice starch using response surface methodology.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2862, doi. 10.1007/s11694-020-00531-z
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- Article
Micro-rheological and micro-heterogeneity properties of soluble glutinous rice starch (SGRS) solutions studied by diffusing wave spectroscopy (DWS).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2822, doi. 10.1007/s11694-019-00202-8
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- Article
Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2594, doi. 10.1007/s11694-019-00179-4
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- Article
Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model.
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- Journal of Animal Science & Biotechnology, 2018, v. 9, n. 1, p. N.PAG, doi. 10.1186/s40104-018-0303-8
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- Article
Fuzzy Logic for Sensory Evaluation of Paper Sweet (Pootharekulu).
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- International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 11, p. 1487, doi. 10.23910/1.2023.4867a
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- Article
Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).
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- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792
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- Article
FACILITATING THE APPLICATION OF STARCH PASTE IN THE CONSERVATION OF PAPER ARTWORKS.
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- International Journal of Conservation Science, 2024, v. 15, n. 2, p. 403, doi. 10.36868/IJCS.2024.01.02
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- Article
FACILITATING THE APPLICATION OF STARCH PASTE IN THE CONSERVATION OF PAPER ARTWORKS.
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- International Journal of Conservation Science, 2024, v. 15, n. 1, p. 403, doi. 10.36868/IJCS.2024.01.02
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- Article
A Spray-Dried, Co-Processed Rice Starch as a Multifunctional Excipient for Direct Compression.
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- Pharmaceutics, 2020, v. 12, n. 6, p. 518, doi. 10.3390/pharmaceutics12060518
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- Article
Formulation Study of a Co-Processed, Rice Starch-Based, All-in-One Excipient for Direct Compression Using the SeDeM-ODT Expert System.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 10, p. 1047, doi. 10.3390/ph14101047
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- Article
BAZI TAHIL BENZERİ ÜRÜNLERİ N GLUTENSİZ KEK ÜRETİMİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2019, v. 44, n. 5, p. 770, doi. 10.15237/gida.GD19073
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- Article
EFFECTS OF OZONATION ON THERMAL, STRUCTURE AND RHEOLOGICAL PROPERTIES OF RICE STARCH IN AQUEOUS SOLUTION.
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- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 63
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- Article
Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties.
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- Food Biophysics, 2023, v. 18, n. 1, p. 82, doi. 10.1007/s11483-022-09753-8
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- Article
Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures.
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- Food Biophysics, 2022, v. 17, n. 1, p. 26, doi. 10.1007/s11483-021-09701-y
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- Article
Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel.
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- Food Biophysics, 2018, v. 13, n. 2, p. 116, doi. 10.1007/s11483-018-9517-8
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- Article
Genetic controls on starch amylose content in wheat and rice grains.
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- Journal of Genetics, 2014, v. 93, n. 1, p. 279, doi. 10.1007/s12041-014-0325-8
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- Article
Increased α-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor.
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- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 295, doi. 10.17113/ftb.59.03.21.6846
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- Article
Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination.
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- Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 5, doi. 10.17113/ftb.58.01.20.6239
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- Article
Response of Rice with Overlapping Growth Stages to Water Stress by Assimilates Accumulation and Transport and Starch Synthesis of Superior and Inferior Grains.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11157, doi. 10.3390/ijms231911157
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- Article
A Maize CBM Domain Containing the Protein ZmCBM48-1 Positively Regulates Starch Synthesis in the Rice Endosperm.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6598, doi. 10.3390/ijms23126598
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- Article
Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4845, doi. 10.3390/ijms22094845
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- Article
Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1636819
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- Article
Study on the Effect of Crushed Rice-Lotus Seed Starch Reconstituted Rice on Lipid Metabolism Histology in Rats.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9105936
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- Article
Chemical and Bacterial Components in Sake and Sake Production Process.
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- Current Microbiology, 2020, v. 77, n. 4, p. 632, doi. 10.1007/s00284-019-01718-4
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- Article
An Aminoglycoside Antibacterial Substance, S-137-R, Produced by Newly Isolated Bacillus velezensis Strain RP137 from the Persian Gulf.
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- Current Microbiology, 2019, v. 76, n. 9, p. 1028, doi. 10.1007/s00284-019-01715-7
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- Article
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008
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- Article