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- Title
New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases.
- Authors
Olas, Beata
- Abstract
Cardiovascular diseases (CVDs) have been the leading cause of death for over 20 years. The main causative factors are believed to be high cholesterol, obesity, smoking, diabetes, and a lack of physical activity. One of the most commonly used treatments is a combination of anticoagulant and antithrombotic therapy; however, it often causes unwanted side effects. The European Society of Cardiology, therefore, recommends a prophylactic strategy, including a varied diet rich in fruits, vegetables, and medicinal plants; all of which are sources of natural compounds with antiplatelet, anticoagulant, or antioxidant activities, such as phenolic compounds. One such plant with multidirectional health-promoting effects and a rich source of secondary metabolites, including phenolic compounds, is dandelion (Taraxacum officinale). The present mini-review presents the current state of knowledge concerning the effects of dandelion consumption on the cardiovascular system and CVDs based on various in vitro and in vivo trials; it discusses the value of dandelion as a food product, as well as extracts and pure compounds, such as chicoric acid, which can be obtained from the various plant organs. The paper also sheds new light on the mechanisms involved in this activity and describes the cardioprotective potential of dandelion products and preparations.
- Subjects
CARDIOVASCULAR disease prevention; CARDIOVASCULAR diseases risk factors; SAFETY; CARDIOVASCULAR system physiology; CARDIOVASCULAR diseases; COMMON dandelion; CARDIOVASCULAR system; HEALTH literacy; HEALTH; INFORMATION resources; PLANT extracts
- Publication
Nutrients, 2022, Vol 14, Issue 7, p1350
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu14071350