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- Title
Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study.
- Authors
Tan, Li-Juan; Jeon, Hye Joo; Park, SoHyun; Kim, Seong-Ah; Lim, Kyungjoon; Chung, Sangwon; Chang, Pahn-Shick; Lee, Jong-koo; Kang, Daehee; Shin, Sangah; Tallis, Jason; Clarke, Neil D.; Coso, Juan Del
- Abstract
Coffee is widely consumed worldwide, and numerous studies indicate that coffee consumption may potentially affect the development of chronic diseases. Metabolic syndrome (MetS) may constitute a risk factor for chronic diseases. We aimed to prospectively evaluate the association between coffee consumption and MetS incidence. All participants were selected from the Health Examinees study. MetS was defined by the Adult Treatment Panel III criteria of the National Cholesterol Education Program. A multivariate Cox proportional hazards regression model was used to assess the relationship between coffee consumption and MetS incidence. In comparison with non-consumers, male moderate consumers (≤3 cups/day) showed a lower risk for low high-density lipoprotein cholesterol (HDL-C) (≤1 cup/day, hazard ratio (HR): 0.445, 95% confidence interval (CI): 0.254–0.780; 1–3 cups/day, HR: 0.507, 95% CI: 0.299–0.859) and high fasting blood glucose (FPG) (≤1 cup/day, HR: 0.694, 95% CI: 0.538–0.895; 1–3 cups/day, HR: 0.763, 95% CI: 0.598–0.972). Male 3-in-1 coffee (coffee with sugar and creamer) consumers also showed a lower risk for low HDL-C (HR: 0.423, 95% CI: 0.218–0.824) and high FPG (HR: 0.659, 95% CI: 0.497–0.874). These findings indicate a negative association between moderate coffee consumption and low HDL-C and high FPG among Korean male adults.
- Subjects
SOUTH Korea; METABOLIC syndrome risk factors; COFFEE; CONFIDENCE intervals; MULTIVARIATE analysis; INGESTION; DISEASE incidence; REGRESSION analysis; LOW density lipoproteins; BLOOD sugar; DIETARY sucrose; RISK assessment; LONGITUDINAL method; PROPORTIONAL hazards models
- Publication
Nutrients, 2021, Vol 13, Issue 3, p920
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu13030920