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Gallic acid exerts a protective or an anti-proliferative effect on glioma T98G cells via dose-dependent epigenetic regulation mediated by miRNAs.
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- International Journal of Oncology, 2015, v. 46, n. 4, p. 1491, doi. 10.3892/ijo.2015.2864
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- Article
Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 5, p. 1250, doi. 10.3390/ijms20051250
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- Article
REJECTION SENSITIVITY AND INTERNET ADDICTION IN ADOLESCENCE: EXPLORING THE MEDIATING ROLE OF EMERGING PERSONALITY DISORDERS.
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- Clinical Neuropsychiatry, 2018, v. 15, n. 4, p. 206
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- Article
Anti‐Inflammatory and Antioxidant Properties of a New Mixture of Vitamin C, Collagen Peptides, Resveratrol, and Astaxanthin in Tenocytes: Molecular Basis for Future Applications in Tendinopathies.
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- Mediators of Inflammation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5273198
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- Article
The Combined Effect of Green Tea, Saffron, Resveratrol, and Citicoline against Neurodegeneration Induced by Oxidative Stress in an In Vitro Model of Cognitive Decline.
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- Oxidative Medicine & Cellular Longevity, 2024, v. 2024, p. 1, doi. 10.1155/2024/7465045
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- Article
Effects of a novel combination of magnesium, tryptophan, resveratrol, and saffron on oxidative stress, prostaglandin F2α, and intracellular Ca<sup>2+</sup> levels in an in-vitro model of myometrium.
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- Minerva Biotechnology & Biomolecular Research, 2023, v. 35, n. 4, p. 203, doi. 10.23736/s2724-542X.23.02989-9
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- Article
Modulation of human miR-17-3p expression by methyl 3- O-methyl gallate as explanation of its in vivo protective activities.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 9, p. 1776, doi. 10.1002/mnfr.201400007
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- Article
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation.
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- Nutrients, 2017, v. 9, n. 10, p. 1090, doi. 10.3390/nu9101090
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- Article
Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR-17-3p Involved in Endogenous Antioxidant Defenses.
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- Nutrients, 2017, v. 9, n. 3, p. 215, doi. 10.3390/nu9030215
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- Article