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- Title
THE INFLUENCE OF THE CUISINE OF ETHNIC COMMUNITIES ON THE BANATIANS' EATING HABITS.
- Authors
NICOLETA, RABA DIANA; GABRIELA, CASSIAN ANDRADA; MARIANA, DINCU ANA; CORNELIA, PIRVULESCU LUMINITA; DELIA-GABRIELA, DUMBRAVA; VIORICA-MIRELA, POPA; CAMELIA, MOLDOVAN; BREICA, BOROZAN AURICA
- Abstract
Traditions, habits, folklore, traditional costume and cuisine are priceless treasures that define a people making it unique, steady and immortal in time. The aim of this study is to present the heritage which the ethnic communities that lived in the Banat area left to the local gastronomy. The traditional Banat cuisine is fascinating in its richness and variety, due to the influence of the nationalities living in this multiethnic area: Swabians, Hungarians, Serbs, Russians, Bulgarians, Ruthenians etc. Banat has a rich cuisine, with some peculiarities: sweetened sauces and soups, savory steaks and pilaf straightened with greens and paprika, strongly influenced by the cuisine of the cohabiting nationalities. The studied literature showed that the most dishes borrowed from the cohabiting ethnic groups are in the category of desserts (10), followed by liquids preparation (8) and main dishes (5). The strongest influence had the Hungarian gastronomy, followed by the German one, but also, Serbian and Slovak dishes greatly determined Banatians' eating habits.
- Subjects
BANAT; FOOD habits; COOKING; COMMUNITIES; ETHNIC costume; ETHNIC groups
- Publication
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, Vol 23, Issue 1, p240
- ISSN
1453-1410
- Publication type
Article