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- Title
New York City's Sodium Warning Regulation: From Conception to Enforcement.
- Authors
Anekwe, Amaka V.; Lent, Megan; Farley, Shannon M.; Kessler, Kimberly; Kennelly, Maura O.; Angell, Sonia Y.
- Abstract
The author discusses the creation and enforcement of a regulation in chain restaurants requiring warnings on high-sodium menu items introduced in 2015 by the New York City Department of Health and Mental Hygiene (DOHMH).
- Subjects
NEW York (State); SODIUM content of food; RESTAURANT menus; HEART disease risk factors; HYPERTENSION risk factors; STROKE risk factors; DECISION making; FOOD habits; FOOD supply; NUTRITIONAL requirements; NUTRITION policy; PUBLIC health; RESTAURANTS; SALT; MENU planning; HEALTH equity
- Publication
American Journal of Public Health, 2019, Vol 109, Issue 9, p1191
- ISSN
0090-0036
- Publication type
Editorial
- DOI
10.2105/AJPH.2019.305228