Found: 18
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Occupational Performance Coaching for parents of picky eaters: A mixed methods study.
- Published in:
- Australian Occupational Therapy Journal, 2024, v. 71, n. 5, p. 644, doi. 10.1111/1440-1630.12947
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- Article
Nutrition employability and graduate readiness: The Australian Working in Nutrition study.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 3, p. 685, doi. 10.1111/jhn.13295
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- Article
Who is educating our future Medical Laboratory Scientists? A perspective of AIMS accredited Medical Laboratory Science programs in Australia.
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- Australian Journal of Medical Science, 2022, v. 43, n. 2/3, p. 63
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- Article
Picky eating in children: Current clinical trends, practices, and observations within the Australian health‐care context.
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- Australian Occupational Therapy Journal, 2023, v. 70, n. 4, p. 471, doi. 10.1111/1440-1630.12869
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- Article
Benchmarking the research track record and level of appointment of Australian medical laboratory science academics.
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- BMC Medical Education, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12909-020-02298-9
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- Article
Consumers' Perceptions of the Australian Health Star Rating Labelling Scheme.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 704, doi. 10.3390/nu12030704
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- Article
Dietary Diversity of an Adult Solomon Islands Population.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1622, doi. 10.3390/nu11071622
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- Article
Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa.
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- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6212, doi. 10.3390/su14106212
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- Article
Seaweed Aquaculture in Indonesia Contributes to Social and Economic Aspects of Livelihoods and Community Wellbeing.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10946, doi. 10.3390/su131910946
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- Article
Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7356, doi. 10.3390/su12187356
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- Article
Supporting Women's Participation in Developing A Seaweed Supply Chain in Kiribati for Health and Nutrition.
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- Foods, 2020, v. 9, n. 4, p. 382, doi. 10.3390/foods9040382
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- Article
The Lived Experiences of Fathers in Mealtimes: A Thematic Synthesis of Qualitative Literature.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 2, p. 1008, doi. 10.3390/ijerph19021008
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- Article
Picky Eating in Children: A Scoping Review to Examine Its Intrinsic and Extrinsic Features and How They Relate to Identification.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 17, p. 9067, doi. 10.3390/ijerph18179067
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- Article
Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 24, p. 9321, doi. 10.3390/ijerph17249321
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- Article
Perceived Benefits of a Standardized Patient Simulation in Pre-Placement Dietetic Students.
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- Education Sciences, 2020, v. 10, n. 7, p. 186, doi. 10.3390/educsci10070186
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- Article
Factors Influencing the Consumption of Seaweed amongst Young Adults.
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- Foods, 2022, v. 11, n. 19, p. 3052, doi. 10.3390/foods11193052
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- Article
Mothers' experiences with complementary feeding: Conventional and baby‐led approaches.
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- Nutrition & Dietetics, 2020, v. 77, n. 3, p. 373, doi. 10.1111/1747-0080.12566
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- Article
Benchmarking the research track record and level of appointment of Australian dietetic academics.
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- Nutrition & Dietetics, 2020, v. 77, n. 1, p. 160, doi. 10.1111/1747-0080.12586
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- Article