Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDifferent response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strains.AuthorsMartani, Francesca; Fossati, Tiziana; Posteri, Riccardo; Signori, Lorenzo; Porro, Danilo; Branduardi, PaolaPublicationYeast, 2013, Vol 30, Issue 9, p365ISSN0749-503XPublication typeArticleDOI10.1002/yea.2969