Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title黄花蒿精油抑菌、抗氧化及毒理学特性研究.Authors陈文丹; 白玉莹; 郭成虎; 柴玉宏; 王丰俊; 黄丛林; 刘华PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p44ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030150