Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title10 种特级酱油香气差异分析.Authors史伊格; 蒲丹丹; 勇倩倩; 黄实宽; 陈洪卫; 张玉玉PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p250ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040021