Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title纳米茶籽油微囊对低脂猪肉糜制品品质影响.Authors余 康; 邹 俊; 袁 梦; 季秋雅; 梅 林PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p61ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040044