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- Title
RECUPERATION LEVELS OF HEMOGLOBIN (HB) IN WISTAR RATS WITH FERMENTED BEET by Lactobacillus sporogenes.
- Authors
Meza-Lastra, Heberto; Muy-Rangel, María Dolores; Valdez-Melchor, Ramón Gertrudis; Quintana-Obregón, Eber Addí
- Abstract
The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alone consisting of fermented low iron and protein shows a possible beneficial effect in the recovery from anemia.
- Subjects
IRON proteins; LACTOBACILLUS; HEMOGLOBINS; BEETS; RATS; ANIMAL nutrition; FOOD fermentation
- Publication
TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, Vol 21, Issue 2, p91
- ISSN
1405-888X
- Publication type
Article
- DOI
10.22201/fesz.23958723e.2018.2.2