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超快速冷却对冷鲜猪肉肌原纤维蛋白特性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 9, p. 277, doi. 10.16429/j.1009-7848.2024.09.026
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- Article
U.S. Meat Export Potential in ASEAN.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2024, v. 39, n. 3, p. 19
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- Article
Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham.
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- Foods, 2024, v. 13, n. 19, p. 3070, doi. 10.3390/foods13193070
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- Article
Distributive politics and electoral advantage in the 2022 Australian election.
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- Regulation & Governance, 2024, v. 18, n. 4, p. 1232, doi. 10.1111/rego.12561
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- Article
X‐Ray Computed Tomography Meets Robust Chemometric Latent Space Modeling for Lean Meat Percentage Prediction in Pig Carcasses.
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- Journal of Chemometrics, 2024, v. 38, n. 10, p. 1, doi. 10.1002/cem.3591
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- Article
Novel Model for Pork Supply Prediction in China Based on Modified Self-Organizing Migrating Algorithm.
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- Agriculture; Basel, 2024, v. 14, n. 9, p. 1592, doi. 10.3390/agriculture14091592
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- Article
Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.
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- Nutrients, 2024, v. 16, n. 18, p. 3180, doi. 10.3390/nu16183180
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- Article
NATIONAL PORK ES UN CASO BIBB, NO UN CASO PIKE.
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- Revista Técnica Tributaria, 2023, n. 140, p. 121, doi. 10.48297/rtt.v1i140.2348
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- Article
Synthesizing Cylic Peptides with Antioxidant Properties using Solid Phase Peptide Synthesis as an Alternative to Natural Product Isolation from Pork.
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- KnE Life Sciences, 2022, p. 147, doi. 10.18502/kls.v7i5.12521
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- Article
The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat.
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- KnE Life Sciences, 2021, p. 671, doi. 10.18502/kls.v0i0.9003
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- Article
Improvement of Pork Quality at Different Values of Pig Productivity.
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- KnE Life Sciences, 2021, p. 116, doi. 10.18502/kls.v0i0.8925
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- Article
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.
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- Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad086
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- Article
Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs.
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- Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa051
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- Article
Preliminary results for the detection method of perfluoroalkyl substances (PFASs) residues in pork.
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- International Journal Of Health Animal Science & Food Safety, 2017, v. 4, p. 30
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- Article
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork.
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- Environmental & Resource Economics, 2007, v. 36, n. 4, p. 499, doi. 10.1007/s10640-006-9039-6
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- Article
ARE CONSUMERS WILLING TO PAY MORE FOR TRACEABILITY? EVIDENCE FROM AN AUCTION EXPERIMENT OF VIETNAMESE PORK.
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- International Journal of Food & Agricultural Economics, 2019, v. 7, n. 2, p. 127
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- Article
Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9269968
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- Article
Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8736932
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- Article
Marine Litter's Effects on the Quality of Livestock Meat Product: A Case Study of Pork.
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- Journal of Coastal Research, 2020, v. 103, p. 775, doi. 10.2112/SI103-160.1
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- Article
Factors affecting the level of androstenone.
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- Acta Veterinaria Scandinavica, 2006, v. 48, p. S7, doi. 10.1186/1751-0147-48-S1-S7
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- Article
THE EFFECT OF ULTRASONIC DURING NaCl AND KCl MEAT BRINING.
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- Food & Environment Safety, 2014, v. 13, n. 3, p. 188
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- Article
POLYAMINE VARIATION IN RAW GROUND PORK AND BEEF MEAT.
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- Food & Environment Safety, 2014, v. 13, n. 1, p. 94
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- Article
STUDY OF QUALITY INDICATORS FOR MEAT RAW MATERIALS AND THE EFFECTIVENESS OF A PROTECTIVE TECHNOLOGICAL METHOD UNDER CONDITIONS OF DIFFERENT CONTENT OF HEAVY METALS IN A PIG DIET.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 74, doi. 10.15587/1729-4061.2019.174154
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- Article
Abordagem "One Health" na toxoplasmose: soroprevalência de Toxoplasma gondii em suínos.
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- Revista Brasileira de Higiene e Sanidade Animal, 2020, v. 14, n. 4, p. 1, doi. 10.5935/1981-2965.20200048
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- Article
EFFECT OF ORGANIC AND INORGANIC IODINE COMPOUNDS ON PIG PRODUCTIVITY AND MEAT QUALITY.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 552, doi. 10.52571/ptq.v17.n34.2020.576_p34_pgs_552_561.pdf
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- Article
Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids.
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- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 977, doi. 10.3390/metabo12100977
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- Article
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage.
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- Metabolites (2218-1989), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/metabo12070570
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- Article
Detection of Hepatitis E Virus (HEV) in Pork Sold in Saint-Louis, the North of Senegal.
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- Life (2075-1729), 2024, v. 14, n. 4, p. 512, doi. 10.3390/life14040512
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- Article
AS IMPLICAÇÕES DAS POLÍTICAS REGULADORAS RELACIONADAS À PESTE SUÍNA AFRICANA NO COMÉRCIO INTERNACIONAL.
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- Brazilian Review of Economics & Agribusiness / Revista de Economia e Agronegócio, 2021, v. 19, n. 3, p. 1
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- Article
ESTIMATIVAS DA CARGA TRIBUTÁRIA INCIDENTE SOBRE A SUINOCULTURA.
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- Brazilian Review of Economics & Agribusiness / Revista de Economia e Agronegócio, 2019, v. 17, n. 1, p. 101, doi. 10.25070/rea.v17i1.7874
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- Article
Serum IgE and IgG responses to dietary antigens in dogs with and without cutaneous adverse food reactions.
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- Veterinary Dermatology, 2020, v. 31, n. 2, p. 116, doi. 10.1111/vde.12810
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- Article
Polymorphisms in the promoter region of myostatin gene are associated with carcass traits in pigs.
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- Journal of Animal Breeding & Genetics, 2014, v. 131, n. 2, p. 116, doi. 10.1111/jbg.12053
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- Article
Delayed reaction in alpha‐gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing.
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- Clinical & Experimental Allergy, 2022, v. 52, n. 1, p. 197, doi. 10.1111/cea.14054
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- Article
Are exports a monotonic function of exchange rate volatility? Evidence from disaggregated pork exports.
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- Canadian Journal of Economics, 2007, v. 40, n. 1, p. 127, doi. 10.1111/j.1365-2966.2007.00402.x
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Hizmet Kayırmacılığının Kuramsal Çerçevesi.
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- Journal of Finance Letters / Maliye Finans Yazıları Dergisi, 2022, n. 118, p. 131, doi. 10.33203/mfy.1139452
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- Article
The Sensory Value of Commodity: Homogenization and Differentiation of Pigs and Pork in Okinawa, Japan.
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- International Journal of Business Anthropology, 2013, v. 4, n. 1, p. 62
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- Article
EFFECT OF INDIGENOUS MICRO-ORGANISM TREATMENT OF DEEP LITTER FLOOR ON NUTRIENT CONTENT OF PORK.
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- African Crop Science Journal, 2020, v. 28, n. s1, p. 247, doi. 10.4314/acsj.v28i1.19S
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- Article
UTILISATION OF LABOUR AMONG PIG FARMERS IN NORTHERN UGANDA.
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- African Crop Science Journal, 2020, v. 28, n. s1, p. 237, doi. 10.4314/acsj.v28i1.18S
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- Article
Microbiological Quality of Ground Pork during Storage after Application of Garlic.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 95
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- Article
Values of Average Daily Gain of Swine Posted to Commercial Hybrids on Pork in Youth Phase Depending on the Type and Size of Stalls.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 30
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- Article
The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 105
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- Article
The Influence of Chopping Duration on the Degree of Proteins Extraction.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 350
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- Article
Possibilities to Combat MMA Syndrome in Sows.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 409
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- Article
Pork and Carcasses Quality in Swine Exploited in Family Farms.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 406
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- Article
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant.
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- Nutrients, 2024, v. 16, n. 17, p. 2915, doi. 10.3390/nu16172915
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- Article
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model.
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- Nutrients, 2024, v. 16, n. 11, p. 1758, doi. 10.3390/nu16111758
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- Article
Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.
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- Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648
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- Article
Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults.
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- Nutrients, 2024, v. 16, n. 10, p. 1438, doi. 10.3390/nu16101438
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- Article
Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis.
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- Nutrients, 2023, v. 15, n. 16, p. 3539, doi. 10.3390/nu15163539
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- Article
Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials.
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- Nutrients, 2023, v. 15, n. 13, p. 2870, doi. 10.3390/nu15132870
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- Article