Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effect of glucose and xylazine on free amino acids concentrations in suckling and ruminating lambs.AuthorsTomáš, J.; Koppel, J.; Kuchár, S.PublicationJournal of Animal Physiology & Animal Nutrition, 1987, Vol 57, Issue 1-5, p196ISSN0931-2439Publication typeArticleDOI10.1111/j.1439-0396.1987.tb00030.x