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- Title
PLANT ASSOCIATED MICROBIAL TECHNIQUES IN AGRICULTURE INDUSTRY.
- Authors
Kumar, Pankaj; Mangla, Bharti; Singh, Archu; Kohli, Kanchan
- Abstract
Agricultural microbiology is the branch of microbiology which deals with plant-associated microbes. Microorganisms like bacteria, actinomycetes, fungi, viruses and other microbial technologies help to inhibit crops from diseases and pests also increases soil fertility and crop productivity. Plants and microbes have symbiotic relationships which can be used for in larger extent for food production necessary to feed the expanding human populace, as well as safer farming techniques for reducing ecological disruption. The entire emerging agricultural biological techniques accompaniment the integrated systems approach that is very crucial in recent crops breeding, agriculture style, biotechnology as well as agronomic practices to improve crop yields. These recent symbiotic relationship between plant and microbes technological has revealed microbial diversity at larger proportion of microorganisms that are not discovered, and their ecological roles are unidentified. Microbial selection must be attentive and intelligent design of test assays are the major steps in developing new technologies for efficient consumption of microorganisms for sustainable agriculture as well as crop production.
- Subjects
PLANT breeding; PLANT parasites; SUSTAINABLE agriculture; AGRICULTURE; CROP yields
- Publication
International Journal of Pharmacy & Life Sciences, 2019, Vol 10, Issue 6, p45
- ISSN
0976-7126
- Publication type
Article