Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReduction of trans-fatty acids from food.AuthorsBackholer K; Peeters A; Backholer, Kathryn; Peeters, AnnaPublicationJAMA: Journal of the American Medical Association, 2012, Vol 308, Issue 18, p1858ISSN0098-7484Publication typecommentaryDOI10.1001/jama.2012.14228