Found: 13
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Suitability of pre-dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 43, doi. 10.1111/j.1755-0238.2010.00116.x
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- Publication type:
- Article
2010 AJGWR Reviewers.
- Published in:
- 2011
- Publication type:
- Other
Auxin treatment of pre-veraison grape ( Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 1, doi. 10.1111/j.1755-0238.2010.00110.x
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- Publication type:
- Article
Allometric and biochemical responses of grapevines subjected to drought and enhanced ultraviolet-B radiation.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 36, doi. 10.1111/j.1755-0238.2010.00114.x
- By:
- Publication type:
- Article
Systemic damage in leaf metabolism caused by esca infection in grapevines.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 101, doi. 10.1111/j.1755-0238.2010.00122.x
- By:
- Publication type:
- Article
Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 83, doi. 10.1111/j.1755-0238.2010.00119.x
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- Publication type:
- Article
Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 28, doi. 10.1111/j.1755-0238.2010.00112.x
- By:
- Publication type:
- Article
Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 90, doi. 10.1111/j.1755-0238.2010.00121.x
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- Publication type:
- Article
Sensory properties of premium Spanish red wines and their implication in wine quality perception.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 9, doi. 10.1111/j.1755-0238.2010.00115.x
- By:
- Publication type:
- Article
Projecting the impacts of climate change on the phenology of grapevine in a mountain area.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 52, doi. 10.1111/j.1755-0238.2010.00118.x
- By:
- Publication type:
- Article
Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 72, doi. 10.1111/j.1755-0238.2010.00120.x
- By:
- Publication type:
- Article
Protein evolution during the early stages of white winemaking and its relations with wine stability.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 20, doi. 10.1111/j.1755-0238.2010.00113.x
- By:
- Publication type:
- Article
Non-destructive measurement of grapevine water potential using near infrared spectroscopy.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 62, doi. 10.1111/j.1755-0238.2010.00117.x
- By:
- Publication type:
- Article