Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetermining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence.AuthorsRawel, Harshadrai M.; Frey, Simone K.; Meidtner, Karina; Kroll, Jürgen; Schweigert, Florian J.PublicationMolecular Nutrition & Food Research, 2006, Vol 50, Issue 8, p705ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200600013