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Title
EFSA assesses current knowledge of Schmallenberg virus.
Abstract
The article discusses the scientific report "Schmallenberg virus: state of the art," published by the European Food Safety Authority (EFSA) regarding Schmallenberg virus (SBV) in Europe in May 2014. Topics discussed in the study include the diagnosis of SBV in cattle, sheep, and goats in 2011, the infection's seroprevalence, and the potential vectors of Culicoides midge for SBV.