Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA thermostable maltose-tolerant α-amylase from Aspergillus tamarii.AuthorsFabiana Guillen Moreira; Veridiana Lenartovicz; Rosane Marina PeraltaPublicationJournal of Basic Microbiology, 2004, Vol 44, Issue 1, p29ISSN0233-111XPublication typeArticle