Found: 29
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Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil.
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- Nutrients, 2024, v. 16, n. 2, p. 201, doi. 10.3390/nu16020201
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- Article
Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security.
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- Nutrients, 2024, v. 16, n. 1, p. 156, doi. 10.3390/nu16010156
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- Article
Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil.
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- Nutrients, 2024, v. 16, n. 1, p. 60, doi. 10.3390/nu16010060
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- Article
Food Environment around Schools: A Systematic Scope Review.
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- Nutrients, 2022, v. 14, n. 23, p. 5090, doi. 10.3390/nu14235090
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- Article
Segurança alimentar e nutricional, gênero e educação: uma abordagem integrativa.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2016, v. 11, p. 1277, doi. 10.12957/demetra.2016.22517
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- Article
Perfil nutricional de crianças menores de cinco anos que frequentaram um berçário institucional.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2015, v. 10, n. 1, p. 141, doi. 10.12957/demetra.2015.14141
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- Article
Risco sanitário em unidades de alimentação e nutrição escolares em um município baiano.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 265
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- Article
Qualidade dos cardápios do Programa Nacional de Alimentação Escolar: análise em um município da região Centro Oeste.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 247
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- Article
Presença dos riscos ocupacionais em unidades de alimentação e nutrição escolares em um município baiano.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 235
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- Article
AVACARD – Avaliação de cardápios: Consenso de especialistas.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 49
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- Article
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.
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- Nutrients, 2021, v. 13, n. 8, p. 2671, doi. 10.3390/nu13082671
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- Article
Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health.
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- Nutrients, 2019, v. 11, n. 1, p. 40, doi. 10.3390/nu11010040
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- Article
Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.
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- Nutrients, 2018, v. 10, n. 9, p. 1303, doi. 10.3390/nu10091303
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- Article
Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
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- Nutrients, 2018, v. 10, n. 4, p. 414, doi. 10.3390/nu10040414
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- Article
Occupational Risk Assessment in School Food Services: Instruments' Construction and Internal Validation.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1728, doi. 10.3390/su14031728
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- Article
Brazilian Community Restaurants' Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3467, doi. 10.3390/su12083467
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- Article
Gênero, segurança alimentar e nutricional e vulnerabilidade: o Programa das Mulheres Mil em foco.
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- Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 4, p. 1529, doi. 10.1590/1413-81232020254.22112018
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- Article
Amorphophallus konjac : A Novel Alternative Flour on Gluten-Free Bread.
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- Foods, 2021, v. 10, n. 6, p. 1206, doi. 10.3390/foods10061206
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- Article
The Effects of Workplace Stressors on Dietary Patterns among Workers at a Private Hospital in Recôncavo of Bahia, Brazil: A Longitudinal Study before and during the COVID-19 Pandemic.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 5, p. 4606, doi. 10.3390/ijerph20054606
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- Article
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 2166, doi. 10.3390/ijerph20032166
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- Article
Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2712, doi. 10.3390/ijerph18052712
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- Article
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 3, p. 1160, doi. 10.3390/ijerph18031160
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- Article
Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 15, p. 5541, doi. 10.3390/ijerph17155541
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- Article
Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 13, p. 4897, doi. 10.3390/ijerph17134897
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- Article
Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 7, p. 1224, doi. 10.3390/ijerph16071224
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- Article
Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 6, p. 1005, doi. 10.3390/ijerph16061005
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- Article
Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation.
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- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 10, p. 2284, doi. 10.3390/ijerph15102284
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- Article
Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review.
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- Foods, 2023, v. 12, n. 21, p. 4009, doi. 10.3390/foods12214009
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- Article
Construção e implementação de fichas técnicas de preparação de unidade de alimentação e nutrição.
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- Journal Health NPEPS, 2019, v. 4, n. 1, p. 210, doi. 10.30681/252610103388
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- Article