Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleApplication of Liquid Chromatography in Food Analysis.AuthorsNúñez, Oscar; Lucci, PaoloSubjectsFLUID foods; ISOFLAVONES; LIQUID chromatography; HIGH performance liquid chromatography; LIQUID chromatography-mass spectrometryPublicationFoods, 2020, Vol 9, Issue 9, p1277ISSN2304-8158Publication typeEditorialDOI10.3390/foods9091277