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THE INFLUENCE OF THE CULTURE MEDIUM ON THE BIOTECHNOLOGICAL QUALITIES OF SACCHAROMYCES CARLBERGENSIS YEAST.
- Published in:
- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 310
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- Article
THE INFLUENCE OF THIAMINE ON THE FERMENTATION OF SACCHAROMYCES CARLBERGENSIS.
- Published in:
- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 301
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- Article
Kinetic Study of Saccharomyces pastorianus (carisbergensis) Multiplication.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 362
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- Article