Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePreparation and properties of αs-casein from buffalo's milk.AuthorsEl-Salam, M. H. AbdPublicationJournal of Dairy Research, 1975, Vol 42, Issue 1, p157ISSN0022-0299Publication typeArticleDOI10.1017/S0022029900015181