Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe use of single or composite milk samples for the determination of fat.AuthorsO'Keeffe, M. G.PublicationJournal of Dairy Research, 1968, Vol 35, Issue 2, p291ISSN0022-0299Publication typeArticleDOI10.1017/S0022029900019002