Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDEVELOPMENT OF CEREAL BARS BASED ON PASSION FRUIT PEEL FLOUR.AuthorsAlves de Souza, Leandro; Lima Hunaldo, Virlane Kelly; Nunes dos Santos, Letícia; Hunaldo dos Santos, Leonardo; Crispim de Freitas, Adriana; Alves Fontelene, MariaPublicationBrazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção, 2023, Vol 9, Issue 4, p140ISSN2447-5580Publication typeArticleDOI10.47456/bjpe.v9i4.42310