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Laser-Triggered Degradation of Silicon Circuits by Lithiation and Moisture Uptake for On-Demand Transient Electronics.
- Published in:
- Advanced Engineering Materials, 2023, v. 25, n. 12, p. 1, doi. 10.1002/adem.202300213
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- Article
The effect of preheated WPI interaction with AN on its complexes based on protein structure and function.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3272, doi. 10.1007/s11694-023-01867-y
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- Publication type:
- Article
Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 202, doi. 10.1007/s11694-021-01148-6
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- Publication type:
- Article
Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 77, doi. 10.1016/j.fbp.2021.04.014
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- Article
Mineral Matter in the Late Permian C1 Coal from Yunnan Province, China, with Emphasis on Its Origins and Modes of Occurrence.
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- Minerals (2075-163X), 2021, v. 11, n. 1, p. 19, doi. 10.3390/min11010019
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- Article
Mineralogical and Geochemical Characteristics of the Early Permian Upper No. 3 Coal from Southwestern Shandong, China.
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- Minerals (2075-163X), 2016, v. 6, n. 3, p. 58, doi. 10.3390/min6030058
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- Article
Mineralogical and Geochemical Characteristics of Late Permian Coals from the Mahe Mine, Zhaotong Coalfield, Northeastern Yunnan, China.
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- Minerals (2075-163X), 2015, v. 5, n. 3, p. 380, doi. 10.3390/min5030380
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- Article
Changes in the microbiota in different intestinal segments of mice with sepsis.
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- Frontiers in Cellular & Infection Microbiology, 2023, v. 12, p. 1, doi. 10.3389/fcimb.2022.954347
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- Article
A comprehensive survey on mobile data offloading in heterogeneous network.
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- Wireless Networks (10220038), 2019, v. 25, n. 2, p. 573, doi. 10.1007/s11276-017-1576-0
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- Article
Gut microbiota composition and changes in patients with sepsis: potential markers for predicting survival.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03188-6
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- Article
Study on Freeze-thaw Stability of Enzymatic Gel of Soy Protein Isolate-dextran Conjugate.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 105, doi. 10.16429/j.1009-7848.2023.11.011
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- Article
A novel cross‐layer communication protocol for vehicular sensor networks.
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- International Journal of Communication Systems, 2018, v. 31, n. 7, p. 1, doi. 10.1002/dac.3406
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- Article
Development and Validation of an Age-Related Gastric Cancer-Specific Immune Index.
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- Journal of Inflammation Research, 2022, v. 15, p. 6393, doi. 10.2147/JIR.S388792
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- Article
Fuel consumption and exhaust emissions under varying road condition considering effects of vehicles on other lanes.
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- International Journal of Modern Physics C: Computational Physics & Physical Computation, 2021, v. 32, n. 10, p. 1, doi. 10.1142/S012918312150131X
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- Article
A general solution of a closed-form space resection
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- Photogrammetric Engineering & Remote Sensing, 1992, v. 58, n. 3, p. 327
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- Article
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D<sub>3</sub> complex.
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- Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13733
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- Article
Efficacy of Lymph Node Location-Number Hybrid Staging System on the Prognosis of Gastric Cancer Patients.
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- Cancers, 2023, v. 15, n. 9, p. 2659, doi. 10.3390/cancers15092659
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- Publication type:
- Article
Dynamic changes in the real-time glomerular filtration rate and kidney injury markers in different acute kidney injury models.
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- Journal of Translational Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12967-024-05667-w
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- Article
Effect of homogenizing pressure on the properties of soy protein isolate‐vitamin D<sub>3</sub> nanoemulsion.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13757
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- Article
Prognostic importance of the preoperative New‐Naples prognostic score for patients with gastric cancer.
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- Cancer Medicine, 2023, v. 12, n. 2, p. 1358, doi. 10.1002/cam4.5017
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- Publication type:
- Article
Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro.
- Published in:
- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/2121385
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- Article
Variable-Frequency Ultrasonic Treatment on Microstructure and Mechanical Properties of ZK60 Alloy during Large Diameter Semi-Continuous Casting.
- Published in:
- Metals (2075-4701), 2017, v. 7, n. 5, p. 173, doi. 10.3390/met7050173
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- Publication type:
- Article
Materials Strategies and Device Architectures of Emerging Power Supply Devices for Implantable Bioelectronics.
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- Small, 2020, v. 16, n. 15, p. 1, doi. 10.1002/smll.201902827
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- Publication type:
- Article
A Social-Based DTN Routing in Cooperative Vehicular Sensor Networks.
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- International Journal of Cooperative Information Systems, 2018, v. 27, n. 1, p. -1, doi. 10.1142/S0218843017410039
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- Publication type:
- Article
Optimization of enzymatic soy protein isolate‐glucosamine conjugates to improve the freeze–thaw stability of emulsion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 811, doi. 10.1002/jsfa.12192
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- Article
Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4462, doi. 10.1002/jsfa.11800
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- Article
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5097, doi. 10.1002/jsfa.11155
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- Article
A Novel Neural Network with the Ability to Express the Extreme Points Distribution Features of Higher Derivatives of Physical Processes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6662, doi. 10.3390/app13116662
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- Article
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1455, doi. 10.1007/s10068-019-00583-y
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- Article
Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolate.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1293, doi. 10.1007/s10068-018-0361-x
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- Article
China's Rare Earths Production Forecasting and Sustainable Development Policy Implications.
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- Sustainability (2071-1050), 2017, v. 9, n. 6, p. 1003, doi. 10.3390/su9061003
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- Article
Lymph Node Metastasis-Related Gene ITGA4 Promotes the Proliferation, Migration, and Invasion of Gastric Cancer Cells by Regulating Tumor Immune Microenvironment.
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- Journal of Oncology, 2022, p. 1, doi. 10.1155/2022/1315677
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- Article
Spatial Dynamics of the Communities and the Role of Major Countries in the International Rare Earths Trade: A Complex Network Analysis.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154575
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- Article
Processing optimization for improving soybean protein's emulsifying properties after freeze-thaw.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 7, p. 281, doi. 10.3969/j.issn.1002-6819.2014.07.034
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- Article
Treatment technology of soy milk improving texture characteristics of lactone tofu.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 6, p. 287, doi. 10.3969/j.issn.1002-6819.2014.06.035
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- Article
The Coupling Coordination Evolution Research of Economy - Ecology - Society System in Xinjiang: Based on the Interaction Perspective of Water Resources.
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- Meteorological & Environmental Research, 2017, v. 8, n. 5, p. 73, doi. 10.19547/j.issn2152-3940.2017.05.014
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- Article
Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1113, doi. 10.5650/jos.ess19167
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- Publication type:
- Article
Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates.
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- Journal of Oleo Science, 2019, v. 68, n. 10, p. 959, doi. 10.5650/jos.ess19076
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- Publication type:
- Article
Effect of High Pressure Treatment on Interfacial Properties, Structure and Oxidative Stability of Soy Protein Isolate-Stabilized Emulsions.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 409, doi. 10.5650/jos.ess18228
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- Article
Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate.
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- Journal of Oleo Science, 2019, v. 68, n. 3, p. 281, doi. 10.5650/jos.ess18227
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- Article
Impact of AADAC gene expression on prognosis in patients with Borrmann type III advanced gastric cancer.
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- 2022
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- Publication type:
- journal article
Effect of Ionic Strength on Freeze–Thaw Stability of Glycosylated Soy Protein Emulsion.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 9, p. 891, doi. 10.1002/aocs.12393
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- Article
Lysophosphatidic acid protects cervical cancer HeLa cells from apoptosis induced by doxorubicin hydrochloride.
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- Oncology Letters, 2022, v. 24, n. 2, p. N.PAG, doi. 10.3892/ol.2022.13387
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- Article
Development and Validation of Tumor Marker Indices in Advanced Gastric Cancer Patients.
- Published in:
- Cancer Control: Journal of the Moffitt Cancer Center, 2023, p. 1, doi. 10.1177/10732748231202466
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- Publication type:
- Article