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- Title
Vitamin E -- a scoping review for Nordic Nutrition Recommendations 2023.
- Authors
Hantikainen, Essi; Lagerros, Ylva Trolle
- Abstract
Current evidence suggests that dietary vitamin E (as α-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is no clear evidence for the benefit of α-tocopherol supplements in a generally healthy population. Deficiency symptoms are rare and mainly occur due to genetic or other factors affecting α-tocopherol absorption and/or metabolism, rather than a low α-tocopherol intake. No qualified systematic review was identified by the NNR2023 project for updating the dietary reference values (DRV).
- Subjects
SWEDEN; SCANDINAVIA; PREVENTION of chronic diseases; ONLINE information services; VITAMIN E; NUTRITION; SYSTEMATIC reviews; DIET; ANTIOXIDANTS; VITAMIN E deficiency; NUTRITIONAL requirements; DIETARY supplements; RESEARCH funding; LITERATURE reviews; MEDLINE; NUTRITIONAL status
- Publication
Food & Nutrition Research, 2023, Vol 67, p1
- ISSN
1654-6628
- Publication type
Article
- DOI
10.29219/fnr.v67.10238