Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCross‐linked tannase‐carbon nanotubes composite in elevating antioxidative potential of green tea extract.AuthorsOng, Chong‐Boon; Annuar, Mohamad Suffian MohamadPublicationJournal of Food Biochemistry, 2021, Vol 45, Issue 10, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13924