Found: 14
Select item for more details and to access through your institution.
The Extract of Chlorella vulgaris Protects Transformed Retinal Ganglion Cells from Oxidative Stress-induced Cells Death.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 129, doi. 10.1111/jfbc.12030
- By:
- Publication type:
- Article
Isolation and Partial Characterization of Trypsin from Pancreas of Small-Spotted Catshark ( Scyliorhinus canicula).
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 196, doi. 10.1111/jfbc.12038
- By:
- Publication type:
- Article
Optimization of Conditions for Enzymatic Production of Collagen Hydrolysates from a Low-Value Acaudina molpadioides and Their Activities.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 227, doi. 10.1111/jfbc.12041
- By:
- Publication type:
- Article
A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 159, doi. 10.1111/jfbc.12034
- By:
- Publication type:
- Article
Isolation of Major Phenolic Compounds from the Extracts of Prunella L. Species Grown in Turkey and Their Antioxidant and Cytotoxic Activities.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 248, doi. 10.1111/jfbc.12043
- By:
- Publication type:
- Article
Cyclodextrin-Clathrated Limonin Suppresses Diet-Induced Obesity in Mice.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 216, doi. 10.1111/jfbc.12040
- By:
- Publication type:
- Article
Chemical Composition, Quality Parameters, Exopeptidase and Oxidoreductase Activity Changes During Temporal Development of Wheat Grain Infestation by Sitophilus granarius.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 175, doi. 10.1111/jfbc.12036
- By:
- Publication type:
- Article
Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 140, doi. 10.1111/jfbc.12031
- By:
- Publication type:
- Article
Characterization of Acid-soluble Collagen from the Skin of Hammerhead Shark ( Sphyrna lewini).
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 236, doi. 10.1111/jfbc.12042
- By:
- Publication type:
- Article
Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets ( Scomberomorus Niphonius) during Frozen Storage.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 167, doi. 10.1111/jfbc.12035
- By:
- Publication type:
- Article
Phenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 207, doi. 10.1111/jfbc.12039
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. i, doi. 10.1111/jfbc.12051
- Publication type:
- Article
Partial Purification and Characterization of Peroxidase from Pearl Millet ( Pennisetum Glaucum [ L.] R. Br.) Grains.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 150, doi. 10.1111/jfbc.12033
- By:
- Publication type:
- Article
Immobilization of Bovine Trypsin onto Controlled Pore Glass.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 184, doi. 10.1111/jfbc.12037
- By:
- Publication type:
- Article