Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.AuthorsRUIZ‐RUIZ, JORGE; DÁVILA‐ORTÍZ, GLORIA; CHEL‐GUERRERO, LUIS; BETANCUR‐ANCONA, DAVIDPublicationJournal of Food Biochemistry, 2013, Vol 37, Issue 1, p26ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2011.00594.x