Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBook Reviews.AuthorsSmith, R.E.F.AbstractReviews the book `Food in Russian History and Culture,' edited by Musya Glants and Joyce Toomre.SubjectsFOOD in Russian History &; Culture (Book)PublicationRussian Review, 1999, Vol 58, Issue 1, p146ISSN0036-0341Publication typeBook ReviewDOI10.1111/1467-9434.621999062