Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDiscomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art.AuthorsVargas, CelinaSubjectsDISCOMFORT Food: The Culinary Imagination in Late Nineteenth-Century French Art (Book); KESSLER, Marni Reva; FRENCH art; FRENCH painting; NONFICTIONPublicationFrench Review (0016-111X), 2021, Vol 95, Issue 2, p250ISSN0016-111XPublication typeBook ReviewDOI10.1353/tfr.2021.0296