Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNİN KALİTE GÖSTERGELERİ AÇISINDAN DEĞERLENDİRİLMESİ.AuthorsÖZDEMİR YAMAN, Zühal; BULDUK, SıdıkaPublicationBusiness & Management Studies: An International Journal (BMIJ), 2019, Vol 7, Issue 5, p2770ISSN2148-2586Publication typeArticleDOI10.15295/bmij.v7i5.1295