We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Effects of three food additives on tapioca pearls anti-aging properties.
- Authors
XU Zhuoyue; ZHAN Lei; WANG Yuniu; LI Zihua; ZHAN Yiwei; CHEN Pei
- Abstract
The cooked tapioca pearls is easy to retrograde during storage. In order to delay the retrogradation of tapioca pearls and ensure the taste during storage, the effects of three food additives on retrogradation and quality of tapioca pearls were analyzed by measuring hardness and sensory score in this experiment. Taking the increase rate of texture hardness and the sensory score as the determination index, the optimal anti-aging formula of tapioca pearls with added hydroxypropyl distarch phosphate, trehalose and β-cyclodextrin was determined by single factor experiment and orthogonal experiment in this experiment. In the single factor analysis, the sensory score of tapioca pearls was firstly increased and then decreased with the increase of the ratio of hydroxypropyl distarch phosphate to cassava starch, trehalose and β-cyclodextrin. The hardness increase rate of tapioca pearls decreased with the increase of the ratio of hydroxypropyl starch phosphate to cassava starch and trehalose content, but decreased first and then increased with the increase of β-cyclodextrin content. Taking the increase rate of texture hardness as the determination index, the antiaging formula of tapioca pearls was optimized by orthogonal test. The optimal anti-aging formula of tapioca pearls was obtained as follows: the mixed starch consisted of hydroxypropyl distarch phosphate and cassava starch in a ratio of 5:5, supplemented with 35% trehalose and 0.3% β-cyclodextrinby mixed starch mass. Compared with the cooked tapioca pearls, the hardness and sensory quality of tapioca pearls prepared according to this formula changed little after 6 h at room temperature, indicating that the retrogradation of tapioca pearls was inhibited.
- Subjects
FOOD additives; TAPIOCA; CASSAVA starch; CYCLODEXTRINS; CASSAVA; AGING prevention; INFANT formulas
- Publication
China Food Additives, 2023, Vol 34, Issue 2, p197
- ISSN
1006-2513
- Publication type
Article
- DOI
10.19804/j.issn1006-2513.2023.02.025