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Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation.
- Published in:
- Metabolites (2218-1989), 2020, v. 10, n. 3, p. 108, doi. 10.3390/metabo10030108
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- Publication type:
- Article
Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.
- Published in:
- Scientific Reports, 2016, p. 19356, doi. 10.1038/srep19356
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- Publication type:
- Article
Multiple preharvest treatments with harpin reduce postharvest disease and maintain quality in muskmelon fruit (cv. Huanghemi).
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- Phytoparasitica, 2014, v. 42, n. 2, p. 155, doi. 10.1007/s12600-013-0351-8
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- Article
Analysis of Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes and Diverse Roles of Isoenzymes during Persimmon Fruit Development and Postharvest Softening.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0123668
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- Article
Abnormal chilling injury of postharvest papaya is associated with the antioxidant response.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14272
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- Article
Effect of controlled atmospheres with varying O<sub>2</sub>/CO<sub>2</sub> levels on the postharvest senescence and quality of broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) florets.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 6, p. 943, doi. 10.1007/s00217-013-2064-0
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- Article
Cover Image, Volume 99, Issue 5.
- Published in:
- 2019
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- Publication type:
- Cover Art
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2610, doi. 10.1002/jsfa.9479
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- Publication type:
- Article
Low-temperature conditioning induces chilling tolerance in 'Hayward' kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3691, doi. 10.1002/jsfa.6195
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- Publication type:
- Article
Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ' Tainong ' and ' Hongyu ' during Storage.
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- Molecules, 2023, v. 28, n. 9, p. 3693, doi. 10.3390/molecules28093693
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- Publication type:
- Article
Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1006940
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- Publication type:
- Article
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03233-4
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- Publication type:
- Article
Influences of plant type on bacterial and archaeal communities in constructed wetland treating polluted river water.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 19, p. 19570, doi. 10.1007/s11356-016-7166-3
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- Publication type:
- Article
The role of different natural organic acids in postharvest fruit quality management and its mechanism.
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- Food Frontiers, 2023, v. 4, n. 3, p. 1127, doi. 10.1002/fft2.245
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- Publication type:
- Article
A Calibration Facility for Hot-Wire Anemometers in Extremely Low Speed with Air Temperature and Humidity Variable and Controllable.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1587, doi. 10.3390/app14041587
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- Publication type:
- Article
Exogenous arginine enhances the chilling tolerance in postharvest papaya fruit by regulating arginine and proline metabolism.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15821
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- Publication type:
- Article
Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperatures.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3768, doi. 10.1002/fsn3.2341
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- Publication type:
- Article
Study on the browning mechanism of betel nut (Betel catechu L.) kernel.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 1818, doi. 10.1002/fsn3.1456
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- Publication type:
- Article
Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 1123, doi. 10.1002/fsn3.957
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- Publication type:
- Article
1‐Methylcyclopropene suppressed the growth of Penicillium digitatum and inhibited the green mould in citrus fruit.
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- Journal of Phytopathology, 2021, v. 169, n. 2, p. 83, doi. 10.1111/jph.12961
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- Publication type:
- Article
β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics.
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- Cells (2073-4409), 2019, v. 8, n. 9, p. 1029, doi. 10.3390/cells8091029
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- Publication type:
- Article
Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1421203
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- Publication type:
- Article
Physiological and Transcriptome Analyses of CaCl 2 Treatment to Alleviate Chilling Injury in Pineapple.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2215, doi. 10.3390/plants11172215
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- Publication type:
- Article
Regulation of Embden–Meyerhof–Parnas (EMP) Pathway and Tricarboxylic Acid (TCA) Cycle Concerning Aberrant Chilling Injury Behavior in Postharvest Papaya (Carica papaya L.).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13898, doi. 10.3390/ijms241813898
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- Article
Impacts of o-cresol spill on composition and function of river sediment and soil microbial communities.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 22, p. 31978, doi. 10.1007/s11356-024-33043-0
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- Publication type:
- Article
Application of Tannic Acid and Fe 3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation.
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- Foods, 2023, v. 12, n. 18, p. 3336, doi. 10.3390/foods12183336
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- Publication type:
- Article
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments.
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- Foods, 2022, v. 11, n. 22, p. 3741, doi. 10.3390/foods11223741
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- Publication type:
- Article
Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit.
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- Foods, 2022, v. 11, n. 9, p. 1360, doi. 10.3390/foods11091360
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- Article
Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit.
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- Foods, 2020, v. 9, n. 4, p. 454, doi. 10.3390/foods9040454
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- Publication type:
- Article